Bulk Packaging - EXTRA VIRGIN COCONUT OIL, 200 liters Cold Press, Expeller Process

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ANDY ALBAO CocoWonder - EXTRA VIRGIN COCONUT OIL -  is 100% Natural & Functional Food, Cold Pressed and Low Temperature Air Vacuum Drying Process. Our Extra Virgin Coconut Oil has Extra Quality with Purest & Finest Coco-Nutty Flavor with Aromatic Sweet Coconut, has clear like water with no sediment and has almost 3 years shelf life.

Extra Virgin Coconut Oil has no off taste & odor, not itchy on the throat when drink, no traces of sourness and rancidity, no traces of roasted or burned taste & odor. In addition, ANDY ALBAO CocoWonder Extra Virgin Coconut Oil is THE SAFEST TO EAT OR DRINK because it is laboratory tested for having very low in Moisture Content, very low in Fatty Acids levels and very low in Peroxide Values. We provide standard 2 years shelf life on our Extra Virgin Coconut Oil, stored in clean area at room temperature.

CocoWonder EXTRA VIRGIN COCONUT OIL is; 

• 100% Natural & Functional Food
• Dry Cold Press
• Aromatic with Great Taste
• Has 53% Natural Lauric Acid
• Has Natural MCT
• Cholesterol Free & Non-Transfat
• No Preservative & Chemical Free
• Non GMO & Non Allergen

USAGE - Take 1 table spoon before every meal as food supplement. Our Extra Virgin Coconut Oil is highly recommended to use in pasta, pizza, salad dressing, frying of Pop Corn where it adds delicious coco-nutty and sweet aroma on the food which is also a better replacement to OLIVE OIL.

BELOW ARE GUIDELINES & CHARACTERISTIC OF PREMIUM QUALITY & SAFE VIRGIN COCONUT OIL

"Before Shipment, Customers Must Requires First Laboratory Test from Third Party Laboratory & Not From Suppliers Owned Laboratories."

• Moisture Content must not above 0.05% - MUST REQUIRES EVERY ORDER
• Free Fatty Acid (FFA) must not above Maximum of 0.50% - MUST REQUIRES EVERY 2ND ORDERS OR EVERY 2 MONTHS
• Peroxide Value must not above 2 meq/kg. - MUST REQUIRES EVERY 3RD ORDER OR EVERY 3 MONTHS
• Heavy Metals of Iron (FE) must not above 3mg/kg. - MUST REQUIRES EVERY 4TH ORDER OR EVERY 4 MONTHS.
• Has nice coco-nutty flavor and sweet aroma without traces of rancidity, has no traces of sourness, has no traces of burned & toasted taste and no off taste & odor.
• Must smooth to swallow without itchy on your throat.
• Avoid VCO with very fine sediments accumulated and shown on the bottom part of jar. If sediment is not yet shown, just refrigerate the glass jar of VCO until solidify, then dip the jar into hot water or place the jar in the warm area and let it liquefy then check if there are sediments accumulated on the bottom part of glass jar.
• Avoid VCO with color such as slight brown, orange, green color that shown on the bottom because they are molds & bacteria.
• Avoid VCO with yellowish color and its surely under go high heat or mixed with RBD Cooking Oil.
• Only buy VCO that packed in clear transparent packaging so that you can see if VCO has problem inside.
• Avoid VCO where metal cap is not vacuum and easy to open, because metal cap is surely loosen where moisture able to comes inside the jar and the VCO might be rancid already or rotten.
• Customers must require Laboratory Test as stated above, and it must be from 3rd Parties like Philippine Coconut Authority or Intertek Laboratory, but not from Processors Owned Laboratory! The laboratory test must be required before the shipment, especially from new supplier. In Addition, Customers can also do a laboratory test upon arrival to the port destination or before distributing to the market place to make sure that the products are safe for human consumption.